Catering Menu – Marion Street
Large Group orders must be ordered at least 2 days ahead. Thank you!
SANDWICH TRAYS
Turkey with bacon, American and Swiss cheese, lettuce, tomato, mayonnaise and spicy mustard on three slices of toasted bread, cut into quarters. Each quarter is frill-picked so they are great finger sandwiches. (Feed 5-7) 5 clubs
Turkey with bacon, American and Swiss cheese, lettuce, tomato, mayonnaise and spicy mustard on three slices of toasted bread, cut into quarters. Each quarter is frill-picked so they are great finger sandwiches. (Feeds 10-15) 10 clubs
Submarine sandwiches cut in half on white hoagie rolls with 2 meats (10 ounces), provolone cheese, lettuce, tomato, mayonnaise, mustard, oil and vinegar, and onions (10 subs)
SIDES
Feeds 20
Mixed fresh seasonal fruit. Feeds 10-15.
Feeds 5
Mixed fresh seasonal fruit. Feeds 20-30.
Feeds 10